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Oven and Roasting Specialist II (Ghana, Cote d’Ivoire)

Dec , 8


Operates roasters for 2 products (cashews, cacao, peanuts).

Residency requirements:

Local country resource preferred, expatriate candidates will be considered.


Intermediate level experience roaster. Controls gas fired roasters to remove moisture from beans: Weighs batch of beans in scale-hopper, and opens chute to allow beans to flow into roasting oven. Observes thermometer and adjusts controls to maintain required temperature. Compares color of roasting beans in oven with standard to estimate roasting time. Opens discharge gate to dump roasted beans into cooling tray. Starts machine that blows air through beans to cool them. Records amounts, types, and blends of beans roasted.

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