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Go Africa Cocoa uses a unique blend of ancestral roasting and processing techniques handed down in Africa for over 2,000 years.

Operating in an Agility Africa Facility in the Ghana Free enterprise Zone area (GFZA) Tema, Ghana. Go Africa intends to move its production & processes from the U.S. and deliver to the global Marketplace 4,000 metric tons of processed and package products within its first year of operation.

Get in touch

+7 (212) 654-33-35
+7 (212) 287-85-22
USA, New York, 57 Quigley Bridge
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